Old Warsaw Cookbook
by Rysia

Drawing on her polish childhood, Rysia presents over 850 mouthwatering recipes which can conveniently be prepared in a modern American kitchen dishes are arranged by category, with a special section on holiday foods and customs.

Publishing House: Hippocrene Books, New York 1990
Softcover book measuring 5.5" x 8.5"
304 pages
English Language Version

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