Old Warsaw Cookbook by RysiaDrawing on her polish childhood, Rysia presents over 850 mouthwatering recipes which can conveniently be prepared in a modern American kitchen dishes are arranged by category, with a special section on holiday foods and customs. Publishing House: Hippocrene Books, New York 1990 Softcover book measuring 5.5" x 8.5" 304 pages English Language Version All books are shipped through the U.S. Postal Office using Media Mail service. Typically delivery times are between 1 and 2 weeks. Please be advised, certain destinations in the U.S. may take longer.

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