Old Polsih Traditions in the Kitchen and at the Table
by Maria Lemnis & Henryk VitryA cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushrooms. The recipes are traditional family fare. Publishing House: Hippocrene Books, New York 1996
Softcover book measuring 5.5" x 8.5"
303 pages
English Language Version All books are shipped through the U.S. Postal Office using Media Mail service. Typically delivery times are between 1 and 2 weeks. Please be advised, certain destinations in the U.S. may take longer.
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