Polish Cooking
For centuries Polish cuisine has absorbed and adapted French, Italian, Lithuanian, and Jewish dishes. Oriental spices are not alien to it; some foreign vegetables and fruits brought by Queen Bona to Poland appeared on Polish tables long ago. Polish cuisine still thrives and grows, as it is simply everything Poles eat - in their home country and wherever they live around the world. Polish cuisine is an indispensable element of Polish culture and a marker of its development. We hope that the recipes in this book will show you some of the joys of Polish cooking. Favorite Polish dishes are featured, including: roll-ups, ryemeal soup, sauerkraut stew, honey-spice, and much more. Large color photos accompany each recipe.
U.S. STANDARD MEASUREMENTS Publishing House: Exlibris, Warsaw 2003
Hardcover book measuring 8.25" x 10.25"
144 pages, index
English Language Version All books are shipped through the U.S. Postal Office using Media Mail service. Typically delivery times are between 1 and 2 weeks. Please be advised, certain destinations in the U.S. may take longer.
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