My Homemade Polish Recipes
By Anna Zaremba
Translated from the Polish by Peter Zaremba

This bilingual (English/Polish) cookbook contains over a 120 Polish recipes. Every recipe was tried in both countries, so it will definitely taste the best. With both USA and European measurements you can use My Homemade Polish Recipes anywhere you go. In the book you will find sections with salads, soups, meats, seafood, desserts and pies. Only one recipe per page with full color dividers for individual sections; hardcover bounded by plastic spirals for ease of use while cooking. Two indexes for recipes - one in English and one in Polish will make it easy to find your favorite dish.

At the end of the book you will find (in full color and in English) very useful cooking info like:
Cooking Tips, Herbs & Spices, Baking Breads, Baking Desserts, Vegetable & Fruits, Measurements & Substitutions, Equivalency Chart, Food Quantities, Calorie Counter, Napkin Folding, Microwave Hints and Cooking Terms.

ANNA ZAREMBA, Polish-born and mother of three used her extensive cooking experience to bring you these original Polish recipes. Her mother, mother-in-law, grandmother, and aunts passed down many of these recipes to her.

Publishing House: Anna Zaremba & Polart Distribution (USA) Inc., Sarasota 2000
HardCover spiral bound book measuring 6.25" x 8.75" x 0.6"
160 pages
Bilingual English/Polish Language Version

All books are shipped through the U.S. Postal Office using Media Mail service. Typically delivery times are between 1 and 2 weeks. Please be advised, certain destinations in the U.S. may take longer.